This is the first volume of an annual series by Hardie Grant Books that celebrates the best in newly commissioned food writing. The first of its kind in Australia, this series aims to be bold and unique – and to start the conversation about food in the wider community.
My essay Do Not Disturb is an investigation into food technology and the manufacture of flavours.
Contributors include Romy Ash, Gay Bilson, Greg Duncan Powell, Jill Dupleix, Matthew Evans, Kate Gibbs, Helen Greenwood, Michael Harden, Benjamin Law, Lucy Malouf, Campbell Mattinson, Elizabeth Meryment, Pauline Nguyen, Cherry Ripe, Alan Saunders, Joanna Savill, David Washington & Helen Yee
